What is the difference between ginger and dried ginger?
    Although ginger and dried ginger belong to the ginger family, they have different effects. Ginger is the fresh rhizome of ginger, and dried ginger is the dry rhizome of ginger.
What is the difference between ginger and dried ginger?
    Ginger can be used as both a dish and a medicine. Its taste is more direct and spicy. Sometimes colds and colds, old people often say that it is good to drink ginger sugar water. The ginger here is ginger. Ginger has only one year of growing season, and the spicy taste is relatively complete, which can clear the turbid yin accumulation in the meridian. Therefore, it has a certain effect on the symptoms of head weight, nasal congestion, and limb drowsiness caused by wind cold. At the same time, it can relieve drug poisoning such as pinellia ternata and nannanxing, as well as food poisoning such as fish and crab.
What is the difference between ginger and dried ginger?
    Dried ginger was buried in the ground for 3 years, also known as mother ginger. The smell is relatively thick. It has the effects of warming and dispersing cold, returning to Yangtongmai, drying dampness and reducing phlegm, and is mostly used for medicinal purposes. Li Shizhen of the Ming Dynasty said: "Dried ginger is made from mother ginger ... It is good to be white and strong. In the past, it was called white ginger, and it was called ginger." Dried ginger can draw blood into the blood, and qi into the air. It can also be used to support evil and support the new, with the meaning of yang and yin, so people with blood deficiency can use it. Summer is hot and humid, and many people will be affected by moisture, symptoms such as sleepiness, insomnia, depression, lazy speech, etc. At this time, you can eat ginger for conditioning, and choose mild dried ginger.